Traditional ROTARY OVENS for BREAD and PASTRY. 

Since more that 15 years, thousand of artisanal and industrial bakeries, of more than 60 countries in the world, choose to bake their typical bread and pastry products with our GALILEO ovens.

SOLID STRUCTURES, FUNCTIONAL, COMPACT DIMENSIONS and with a REFINED DESIGN, ovens that have evolved over time thanks to new technologies that have allowed to us to reach optimal efficiencies. 

MAIN FEATURES

• Traditional ROTARY OVENS with rear heat exchanger
• Available in several models for 40x60 / 40x80 / 46x66 (18"x26") / 46x76 (18"x30") / 50x70 / 53x65 / 60x80 / 60x90 / 2/46x66 (18"26") / 2/46x76 (18"x30") / 80x100 / 80x120
• Available in both COMBUSTION (gas, lpg,gasoil) and ELECTRIC version
• Standard : upper HOOK turning system
• Standard : DIGITAL panel with LCD screen and LED display, 30 programs
• Standard : HOOD with extractor
• Standard : double glass door and opening 180° (ideal for narrow places)
• Standard : exclusive STEAM GENERATOR (patented) for massive productions with very fast recovery time
• Combustion ovens for installations in line (rear access to the burner) 
• ON REQUEST : ELECTROMECHANICAL panel, MULTI-PHASES DIGITAL panel with 199 programs, time/temperature display on the hood, turntable, motorized automatic rack lifter, powered heating elements, 2 speed baking fan, stainless steel outer panels, inverted version (burner/resistances access on the right side), burner, racks and trays