Our "MULTIPURPOSE" ELECTRIC MODULAR OVENS series is popular all over the world : models from 2/3/4/6 TRAYS each chamber, with possibility of laying till 5 chambers, more than 50 baking solutions for PASTRY SHOPS, BAKERIES, HOTELS, FAST-FOOD, RESTAURANTS AND PIZZERIAS. 

TECHNICAL DATA

• 3 KIND OF BAKING CHAMBERS : PASTRY chambers (PS), BREAD chambers (PA) complete with STEAM GENERATOR, powered PIZZA chambers (PZ) (0-400°C)
• DIGITAL PANELS with multifunction ROTARY SWITCH, LCD screen and LED display, 30 programs, intelligent consumption management
• GLASS DOORS with upwards opening (standard PA /PS) or alternatively, STAINLESS STEEL DOORS (equipped with 1 or 2 glasses) with downwards opening (standard PZ - optional PA / PS) 
• BREAD chambers (PA) & PASTRY chambers (PS) equipped with 20mm high CEMENT AGGLOMERATE baking soles (inner wire mesh) granting an excellent heat trasmission both for direct baking on soles and on trays; PIZZA chambers (PZ) equipped with specific refractory soles for PIZZA baking
• STAINLESS STEEL EXTERIOR AND FRONT PART
• TWO INSULATION MODULES serving as the upper/bottom part of the oven
• ON REQUEST : DIGITAL panel with 2 TEMPERATURES, ELECTROMECHANICAL panel, decks connection KIT, consumption reduction KIT with BAKERY'S MANAGER
• ACCESSORIES : HOODS available with EXHAUSTER and with STEAM CONDENSER, stainless steel STANDS on WHEELS with or without tray holder, HEATED CABINETS or PROVERS ON WHEELS, INTEGRATED LOADER for artisan bread baking, MANUAL LOADERS and MANUAL shovels (wood or metal) for loading/unloading