We will be present at next EUROPAIN & Intersuc (Paris, 5 - 9 February 2016), international reference trade fair for BAKERY, PASTRY and CATERING industry.  

The only one of its kind, completely devoted to all the bakery, pastry, confectionery, art of ice cream & chocolate, Europain & Intersuc is the can't-miss event of the year!

The exhibition offers to all the operators in the sector, the most complete and varied offer about equipments, raw materials, ingredients, manufactured goods, prodotti finiti and services. 

COMPETITIVENESS, INNOVATION, TECHNOLOGY AND INSOURCING are the keywords that will define this trade show.